Healthy sources of protein
Lean sources of protein are your best bet. They will provide you with the protein your body needs to build and repair muscle, red blood cells, hair and other tissues. The
American Heart Association recommends 10-12% of daily caloric intake consist of protein. Too much protein could cause undo stress to the kidneys.
Most of our protein comes from meat sources, but including low-fat or skim milk or yogurt in your daily eating plan would satisfy a protein serving. Combining a protein, a
complex carbohydrate, and a
healthy fat in each meal will provide a balanced diet. Below is a list of heathly sources for lean protein you could choose from.
Meats:
Chicken Breast
Turkey Breast
Ground Turkey
Top round steak
Top sirlion steak
Lean ground beef
Lean ground turkey breast
Lean, low salt Ham
Lean roast beef
Pork tenderloins
Canadian Bacon
Turkey Ham
Turkey Pastrami
Fish:
Salmon
Tuna (packed in water)
Haddock
Orange Roughy
Tilapia
Crab
Lobster
Shrimp
Vegetarian:
Veggie Burgers
Tofu
Soy Products
Texturized Vegetable Protein
Dairy:
Skim milk
Eggs
Low-fat ricotta cheese
Low-fat or fat-free cottage cheese
Nonfat yogurt
Lowfat yogurt
Nonfat or low-fat cheedar, amercian, mozzarella, swiss cheese
Nonfat or low-fat sour cream
Buttermilk, low-fat or fat-free
Fat-free dry milk
Soy milk, low-fat or fat-free, fortified (plain or vanilla)
Rice milk
Almond milk
Frozen yogurt
Ice Milk